Distress ink resist -technique with a twist

Hello Friends,

Here i have used a technique where I stamped and heat embossed the images from a flower stamp set, heat embossed it clear embossing powder and then coloured it with distress inks and a few sprays of water that was mixed with pearl pigment powder to add subtle shimmer.

Let it dry and once it was dry ironed off the embossing powder to give the background a matt finish.

For the sentiment i Die-cut a piece of card stock using a lable die from Itsy bitsy. Heat embossed the sentiment in pearl gold embossing powder. 

Also went around the label with vermark ink and embossed it in the same embossing powder i did for the sentiment. Besides this also heat embossed a piece of cardstock in the same gold and cut it into strips to create a border around the panel.

Being new to blogging I have made very few crafty friends but i do get inspired by many of them. Dr. Sonia is a very ta/ented crafter and she inspires me so i dedicate this card to her.

Supplies:-

card stock

distress inks- mustard seed,spiced marmalade, abandoned coral, peacock feather

die - designer label.

Stamp set- Fancy florals-Mudra stamps

Linking this card to:

WCMD 2016 CAS with Kate

WCMD2016 Make a card for a friend with Taheerah- Dedicated this card to Dr. Sonia here is her Blog link..http://cardsandschoolprojects.blogspot.in/2016/10/woodland-step-pop-up-card.html

WCMD2016 Rainbow colours with Gayatri..

WCMD2016 Stretch your stamps with Kelly- used a sentiment stamp to create a background.

WCMD 2016 Background building with Shay: used a flower stemen stamp to crate a background

WCMD 2016 Pick and mix with Taheerah:- Colour- White yellow greenorange

                                                                       Technique:- Die cutting, heat embossing, distress inks

                                                                        Trends:-gold

                                                                         Element -Floral

Parus card challenge

Lulupu the craft Lounge-challenge 66